
Creado con IA
Cook the noodles according to the package instructions. Drain and set aside.
In a large pan, heat a little oil over medium heat. Add the garlic and sauté until fragrant.
Add the shrimp to the pan and cook until they turn pink and are cooked through.
Add the baby Bok Choy to the pan and stir-fry until just tender.
Sprinkle the no salt seasoning, sugar, and salt over the shrimp and Bok Choy. Stir well to combine.
Add the cooked noodles to the pan and toss everything together until well mixed and heated through.
Serve the sweet and spicy shrimp noodles hot, garnished with your choice of toppings.