Spicy Shrimp Zoodles

Instructions

1. 1

   Spiralize the zucchinis to create zoodles and set them aside.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

3. 3

   Add the shrimp to the skillet and season with red chili flakes, black pepper, paprika, oregano, and salt to taste. Cook for 3-4 minutes until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil.

5. 5

   Add the minced garlic and diced red bell pepper to the skillet. Sauté for 2-3 minutes until the bell pepper is tender.

6. 6

   Add the zoodles to the skillet and cook for 2-3 minutes until they are slightly tender but still have a bit of crunch.

7. 7

   Return the shrimp to the skillet and toss everything together until well combined and heated through.

8. 8

   Serve immediately and enjoy your Spicy Shrimp Zoodles!