Créé avec l’IA
Sweet and Spicy Shrimp Noodles
30 min 146 kcal par portion Moyen
Ingrédients
4 Portions
- noodles200 g
- shrimp300 g
- baby Bok Choy200 g
- garlic3 cloves
- no salt seasoning1 tsp
- sugar2 tsp
- salt1 tsp
Instructions
- 1
Cook the noodles according to the package instructions. Drain and set aside.
- 2
In a large pan, heat a little oil over medium heat. Add the garlic and sauté until fragrant.
- 3
Add the shrimp to the pan and cook until they turn pink and are cooked through.
- 4
Add the baby Bok Choy to the pan and stir-fry until just tender.
- 5
Sprinkle the no salt seasoning, sugar, and salt over the shrimp and Bok Choy. Stir well to combine.
- 6
Add the cooked noodles to the pan and toss everything together until well mixed and heated through.
- 7
Serve the sweet and spicy shrimp noodles hot, garnished with your choice of toppings.
