Shrimp Stir Fry with Sweet and Spicy Sauce

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, fish sauce, rice vinegar, chili garlic sauce, and honey to create the sweet and spicy sauce.

2. 2

   Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

3. 3

   Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

4. 4

   Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

5. 5

   Remove the shrimp from the skillet and set aside.

6. 6

   In the same skillet, add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.

7. 7

   Return the shrimp to the skillet and pour the sweet and spicy sauce over the shrimp and vegetables.

8. 8

   Stir everything together and cook for an additional 1-2 minutes until the sauce is heated through and coats the shrimp and vegetables evenly.

9. 9

   Serve the shrimp stir fry hot, garnished with additional sesame seeds or green onions if desired.