Mixed Vegetable Curry

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Stir in the minced ginger and cook for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and mushy.

6. 6

   Mix in the coriander powder and red chili powder.

7. 7

   Add the diced capsicum, carrot, and green peas to the pan.

8. 8

   Pour in the water and add salt to taste.

9. 9

   Cover the pan and let the vegetables cook until they are tender.

10. 10

    Stir occasionally and adjust the seasoning if needed.

11. 11

    Once the vegetables are cooked, remove from heat and serve hot.