
Made with AI
Curried Sausages with Rice
45 min 498 kcal per serving Medium
Ingredients
4 Servings
- sausages400 g
- basmati rice1 cup
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- coconut milk1 cup
- chicken broth1 cup
- olive oil1 tablespoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Cook the basmati rice according to the package instructions and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the onion and garlic to the pan and sauté until the onion is translucent.
- 4
Add the curry powder to the pan and cook for another minute until fragrant.
- 5
Add the sausages to the pan and cook until they are browned on all sides.
- 6
Pour in the coconut milk and chicken broth, stirring to combine.
- 7
Bring the mixture to a simmer and cook for 10-15 minutes, allowing the sausages to cook through and the sauce to thicken.
- 8
Season with salt and pepper to taste.
- 9
Serve the curried sausages over the cooked basmati rice.



