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Curried Sausages with Rice

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Curried Sausages with Rice

45 min 498 kcal per serving Medium

Ingredients

4 Servings
  • sausages400 g
  • basmati rice1 cup
  • onion1 medium
  • garlic2 cloves
  • curry powder1 tablespoon
  • coconut milk1 cup
  • chicken broth1 cup
  • olive oil1 tablespoon
  • Saltto taste
  • Pepperto taste

Instructions

  1. 1

    Cook the basmati rice according to the package instructions and set aside.

  2. 2

    Heat the olive oil in a large pan over medium heat.

  3. 3

    Add the onion and garlic to the pan and sauté until the onion is translucent.

  4. 4

    Add the curry powder to the pan and cook for another minute until fragrant.

  5. 5

    Add the sausages to the pan and cook until they are browned on all sides.

  6. 6

    Pour in the coconut milk and chicken broth, stirring to combine.

  7. 7

    Bring the mixture to a simmer and cook for 10-15 minutes, allowing the sausages to cook through and the sauce to thicken.

  8. 8

    Season with salt and pepper to taste.

  9. 9

    Serve the curried sausages over the cooked basmati rice.

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