Made with AI
Classic Curried Sausages
Ingredients
- lean pork sausages400 g
- olive oil1 tablespoon
- onion, sliced150 g
- carrots, sliced120 g
- apple, diced100 g
- mild curry powder2 tablespoons
- low-sodium chicken stock480 ml
- frozen peas120 g
- tomato paste2 tablespoons
- cornstarch1 tablespoon
- water2 tablespoons
- chopped parsley1 tablespoon
Instructions
- 1
Heat the olive oil in a large skillet or saucepan over medium heat.
- 2
Add the pork sausages and cook, turning occasionally, until browned on all sides (about 5-7 minutes). Remove sausages and set aside.
- 3
In the same pan, add the sliced onion and carrots. Sauté for 3-4 minutes until the onion is soft.
- 4
Add the diced apple and cook for another 2 minutes.
- 5
Stir in the mild curry powder and cook for 1 minute until fragrant.
- 6
Return the sausages to the pan. Add the chicken stock and tomato paste, stirring to combine.
- 7
Bring to a simmer, cover, and cook for 10 minutes.
- 8
Add the frozen peas and simmer uncovered for another 5 minutes.
- 9
In a small bowl, mix the cornstarch with water to make a slurry. Stir the slurry into the pan and cook for 2-3 minutes until the sauce thickens.
- 10
Taste and adjust seasoning if needed. Sprinkle with chopped parsley before serving.
- 11
Serve hot with your choice of rice, mashed potatoes, or crusty bread.
