Sausage Fried Rice

Instructions

1. 1

   Heat a large skillet or wok over medium-high heat.

2. 2

   Add the bk nam sausage and cook until browned, about 5-7 minutes. Remove and set aside.

3. 3

   In the same skillet, add the garlic and sauté until fragrant, about 1 minute.

4. 4

   Push the garlic to the side and crack the eggs into the skillet. Scramble the eggs until fully cooked.

5. 5

   Add the cooked rice to the skillet and stir to combine with the eggs and garlic.

6. 6

   Pour in the soy sauce and mix well to ensure the rice is evenly coated.

7. 7

   Add the green peas and cooked sausage back into the skillet. Stir to combine and cook for an additional 2-3 minutes until everything is heated through.

8. 8

   Remove from heat and stir in the chopped cilantro.

9. 9

   Serve hot and enjoy your Sausage Fried Rice!