
Creato con AI
Cook the basmati rice according to the package instructions and set aside.
Heat the olive oil in a large pan over medium heat.
Add the onion and garlic to the pan and sauté until the onion is translucent.
Add the curry powder to the pan and cook for another minute until fragrant.
Add the sausages to the pan and cook until they are browned on all sides.
Pour in the coconut milk and chicken broth, stirring to combine.
Bring the mixture to a simmer and cook for 10-15 minutes, allowing the sausages to cook through and the sauce to thicken.
Season with salt and pepper to taste.
Serve the curried sausages over the cooked basmati rice.