Grilled Beef Tenderloin

Instructions

1. 1

   Preheat your grill to high heat.

2. 2

   In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder.

3. 3

   Rub the beef tenderloin with olive oil, ensuring it is evenly coated.

4. 4

   Sprinkle the spice mixture over the beef, pressing it into the meat to adhere.

5. 5

   Place the beef tenderloin on the grill and sear each side for about 2-3 minutes to create a nice crust.

6. 6

   Reduce the grill heat to medium and continue to grill the beef for about 20-25 minutes, turning occasionally, until the internal temperature reaches your desired level of doneness (135°F for medium-rare).

7. 7

   Remove the beef from the grill and let it rest for 5-10 minutes before slicing.

8. 8

   Slice the beef tenderloin into thick slices and serve immediately.