Herb-Crusted Beef Tenderloin Roast

Instructions

1. 1

   Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).

2. 2

   Take the beef tenderloin and trim any excess fat or silver skin. Pat the tenderloin dry with paper towels.

3. 3

   Season the tenderloin generously with salt and pepper on all sides.

4. 4

   In a small bowl, mix together the Dijon mustard, chopped parsley, thyme leaves, chopped rosemary, minced garlic, and olive oil to create the herb crust mixture.

5. 5

   Rub the Dijon mustard all over the beef tenderloin. Then press the herb mixture onto the mustard-coated tenderloin, covering it evenly on all sides.

6. 6

   Place the tenderloin on a roasting rack set inside a roasting pan. If you don't have a roasting rack, you can place it directly in the pan, but a rack is preferable for even cooking.

7. 7

   Roast the beef in the preheated oven for about 25-30 minutes for medium-rare, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature, which should be about 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare.

8. 8

   Once cooked to your liking, remove the beef tenderloin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring it is moist and flavorful.

9. 9

   Slice the beef tenderloin into thick or thin slices as preferred and serve immediately.