Classic Beef Tenderloin Steak

Instructions

1. 1

   Remove the beef tenderloin steaks from the refrigerator and let them come to room temperature for about 30 minutes.

2. 2

   Season both sides of the steaks with kosher salt and black pepper.

3. 3

   Heat a skillet over medium-high heat and add the olive oil and unsalted butter.

4. 4

   Once the butter has melted and the pan is hot, place the steaks in the skillet.

5. 5

   Cook the steaks for 4-5 minutes on one side, then flip and cook for another 3-4 minutes on the other side for medium-rare, or until desired doneness is reached.

6. 6

   Remove the steaks from the skillet and let them rest for 5 minutes before serving to allow the juices to redistribute.

7. 7

   Serve the steaks as desired, optionally with a side of vegetables or a salad.