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Grilled Beef Tenderloin

Name: Grilled Beef Tenderloin
Total time: 45 min
Ingredients: 1.5 pounds beef tenderloin; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder

45 min 300 kcal a porzione Medio

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Ingredienti

4 Porzioni

beef tenderloin1,5 pounds
olive oil2 tablespoons
salt1 teaspoon
black pepper1 teaspoon
garlic powder1 teaspoon
onion powder1 teaspoon

Istruzioni

1
Preheat your grill to high heat.
2
In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder.
3
Rub the beef tenderloin with olive oil, ensuring it is evenly coated.
4
Sprinkle the spice mixture over the beef, pressing it into the meat to adhere.
5
Place the beef tenderloin on the grill and sear each side for about 2-3 minutes to create a nice crust.
6
Reduce the grill heat to medium and continue to grill the beef for about 20-25 minutes, turning occasionally, until the internal temperature reaches your desired level of doneness (135°F for medium-rare).
7
Remove the beef from the grill and let it rest for 5-10 minutes before slicing.
8
Slice the beef tenderloin into thick slices and serve immediately.

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Grilled Beef Tenderloin

Ingredienti

Istruzioni

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