Chicken and Carrot Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and slice the carrots into thin matchsticks.

3. 3

   Cut the red bell pepper into thin strips.

4. 4

   Heat the olive oil in a large pan or wok over medium-high heat.

5. 5

   Add the minced garlic and ginger to the pan and sauté for about 30 seconds until fragrant.

6. 6

   Add the chicken strips to the pan and stir-fry for 5-7 minutes until they are cooked through.

7. 7

   Add the carrots and red bell pepper to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

8. 8

   Pour the soy sauce over the chicken and vegetables, stirring well to combine.

9. 9

   Sprinkle the sesame seeds over the stir-fry and give it a final toss.

10. 10

    Serve hot and enjoy your Chicken and Carrot Stir-Fry.