Chicken and Carrot Stir-fry

Instructions

1. 1

   Cut the chicken breast into thin strips.

2. 2

   Heat the olive oil in a large pan over medium-high heat.

3. 3

   Add the chicken strips to the pan and cook until they are no longer pink, about 5-7 minutes.

4. 4

   Add the julienned carrots and cucumber to the pan and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

5. 5

   Pour in the soy sauce and stir well to combine.

6. 6

   Season with salt to taste.

7. 7

   Serve hot and enjoy your Chicken and Carrot Stir-fry.