Carrot and Chicken Stir Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Peel and julienne the carrot.

3. 3

   Slice the onion and tomato thinly.

4. 4

   Heat a tablespoon of oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken strips to the pan and stir-fry until they are cooked through and golden brown.

6. 6

   Add the onion slices to the pan and stir-fry for 2 minutes until they start to soften.

7. 7

   Add the carrot and tomato to the pan and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

8. 8

   Season the stir-fry with 1 teaspoon of salt, adjusting to taste.

9. 9

   Serve the stir-fry hot, garnished with fresh herbs if desired.