Chicken and Vegetable Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the eggplant, carrots, and onion into bite-sized pieces.

3. 3

   Mince the garlic cloves.

4. 4

   Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.

5. 5

   Add the chicken strips to the pan and stir-fry until they are cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

6. 6

   In the same pan, add the remaining tablespoon of oil.

7. 7

   Add the onion and garlic, and stir-fry for 2 minutes until fragrant.

8. 8

   Add the eggplant and carrots to the pan, and stir-fry for another 5 minutes until the vegetables are tender.

9. 9

   Return the chicken to the pan and add the soy sauce. Stir everything together and cook for an additional 2 minutes.

10. 10

    Serve the stir-fry over the cooked rice.