Vegetable Omelette

Instructions

1. 1

   Crack the 8 eggs into a bowl and whisk them until they are well beaten.

2. 2

   Add the spinach, diced tomatoes, and chopped onions to the eggs and mix well.

3. 3

   Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil or butter.

4. 4

   Pour the egg and vegetable mixture into the skillet, spreading it evenly.

5. 5

   Cook the omelette for about 3-4 minutes, or until the edges start to set.

6. 6

   Sprinkle the shredded cheese over one half of the omelette.

7. 7

   Using a spatula, carefully fold the omelette in half, covering the cheese.

8. 8

   Continue to cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.

9. 9

   Slide the omelette onto a plate, cut into portions, and serve warm.