Vegetable Omelette

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until they are well beaten.

2. 2

   Add salt and pepper to the eggs according to your taste and mix well.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

4. 4

   Add

5. 5

   25 cup of diced onions to the skillet and sauté until they become translucent.

6. 6

   Add

7. 7

   5 cup of diced bell peppers and

8. 8

   5 cup of chopped spinach to the skillet and cook for about 2-3 minutes until the vegetables are tender.

9. 9

   Pour the beaten eggs over the vegetables in the skillet.

10. 10

    Allow the eggs to cook for a few minutes, gently lifting the edges with a spatula to let the uncooked eggs flow to the edges.

11. 11

    Once the eggs are mostly set, sprinkle

12. 12

    25 cup of shredded cheddar cheese over the top.

13. 13

    Fold the omelette in half and let it cook for another minute until the cheese is melted.

14. 14

    Slide the omelette onto a plate and serve hot.