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Vegetable Omelette

Name: Vegetable Omelette
Total time: 20 min
Ingredients: 8 eggs; 1 cup spinach; 1/2 cup diced tomatoes; 1/4 cup chopped onions; 1/4 cup shredded cheese

20 min 176 kcal a porzione Medio

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Ingredienti

4 Porzioni

eggs8 pieces
spinach1 cup
diced tomatoes0,5 cup
chopped onions0,25 cup
shredded cheese0,25 cup

Istruzioni

1
Crack the 8 eggs into a bowl and whisk them until they are well beaten.
2
Add the spinach, diced tomatoes, and chopped onions to the eggs and mix well.
3
Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil or butter.
4
Pour the egg and vegetable mixture into the skillet, spreading it evenly.
5
Cook the omelette for about 3-4 minutes, or until the edges start to set.
6
Sprinkle the shredded cheese over one half of the omelette.
7
Using a spatula, carefully fold the omelette in half, covering the cheese.
8
Continue to cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
9
Slide the omelette onto a plate, cut into portions, and serve warm.

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