Mediterranean Falafel Flatbread

Instructions

1. 1

   Preheat your oven to 220°C (428°F). Roll out the 400g flatbread dough into a large oval or rectangle, about 1cm thick.

2. 2

   Place the dough on a baking tray lined with parchment paper. Bake for 10-12 minutes, or until golden and cooked through. Remove from the oven and let it cool slightly.

3. 3

   While the flatbread is baking, slice the 60g cucumber, 60g tomato, and 40g red onion thinly. Roughly chop the 20g fresh parsley.

4. 4

   Warm the 120g falafel balls in the oven for 5 minutes or until heated through.

5. 5

   Spread the 100g hummus evenly over the baked flatbread, leaving a small border around the edges.

6. 6

   Arrange the sliced cucumber, tomato, and red onion over the hummus layer. Place the warm falafel balls on top.

7. 7

   Drizzle the 20ml tahini sauce over the assembled flatbread and sprinkle with the chopped fresh parsley.

8. 8

   Slice the Mediterranean Falafel Flatbread into portions and serve immediately. Enjoy!