Mediterranean Veggie Flatbread Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   In a large bowl, combine 250g all-purpose flour, 150ml water, 1 tbsp olive oil, and a pinch of salt. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10 minutes.

4. 4

   Roll out the dough into a flatbread shape about

5. 5

   5cm thick and place it on a baking tray lined with parchment paper.

6. 6

   Brush the surface of the dough with the remaining 1 tbsp olive oil.

7. 7

   Spread 80g tomato sauce evenly over the dough, leaving a small border around the edges.

8. 8

   Sprinkle 1 tsp dried basil over the sauce.

9. 9

   Top with 40g spinach, 50g halved cherry tomatoes, 40g sliced black olives, and 60g crumbled feta cheese.

10. 10

    Bake in the preheated oven for 15-18 minutes, or until the crust is golden and the cheese is slightly browned.

11. 11

    Remove from the oven, let cool for a few minutes, slice, and serve warm.