Middle Eastern Lamb & Za'atar Flatbread Pizza

Instructions

1. 1

   Preheat your oven to 220°C (430°F).

2. 2

   Roll out the flatbread dough to your desired thickness and place it on a baking tray lined with parchment paper.

3. 3

   In a skillet over medium heat, cook the ground lamb until browned and cooked through. Drain any excess fat.

4. 4

   Spread the tomato sauce evenly over the flatbread dough, leaving a small border around the edges.

5. 5

   Sprinkle the cooked ground lamb evenly over the tomato sauce.

6. 6

   Top with crumbled feta cheese, thinly sliced red onion, and sliced black olives.

7. 7

   Sprinkle the za'atar spice evenly over the toppings.

8. 8

   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is slightly melted.

9. 9

   Remove from the oven and garnish with freshly chopped parsley.

10. 10

    Slice and serve warm.