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Feta and Honey Flatbread

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Feta and Honey Flatbread

25 min 327 kcal per serving Medium

Ingredients

4 Servings
  • flatbreads2 pieces
  • feta cheese200 g
  • honey4 tablespoons
  • olive oil1 tablespoon
  • za'atar spice1 teaspoon

Instructions

  1. 1

    Preheat your oven to 200°C (392°F).

  2. 2

    Place the flatbreads on a baking sheet.

  3. 3

    Drizzle the olive oil evenly over the flatbreads.

  4. 4

    Crumble the feta cheese over the flatbreads, distributing it evenly.

  5. 5

    Drizzle the honey over the feta cheese.

  6. 6

    Sprinkle the za'atar spice over the top.

  7. 7

    Bake in the preheated oven for 8-10 minutes, or until the edges of the flatbreads are golden and crispy.

  8. 8

    Remove from the oven and let cool slightly before serving.

  9. 9

    Slice and enjoy your Feta and Honey Flatbread!

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