1Made with AI
Buttered Chicken Curry
45 min 600 kcal per serving Medium
Ingredients
4 Servings
- chicken breast500 g
- butter2 tablespoons
- tomato puree1 cup
- heavy cream0,5 cup
- garam masala1 tablespoon
- chili powder1 teaspoon
- cumin1 teaspoon
- coriander1 teaspoon
- ginger garlic paste1 tablespoon
- saltto taste
- vegetable oil1 tablespoon
- fresh cilantrofor garnish
Instructions
- 1
Cut the chicken breast into bite-sized pieces.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the ginger garlic paste and sauté for 1-2 minutes until fragrant.
- 4
Add the chicken pieces to the pan and cook until they are browned on all sides.
- 5
Stir in the garam masala, chili powder, cumin, and coriander, and cook for another 2 minutes.
- 6
Add the tomato puree and salt to taste, and let it simmer for about 10 minutes.
- 7
Stir in the butter and heavy cream, and cook for another 5 minutes until the sauce thickens.
- 8
Garnish with fresh cilantro before serving.
- 9
Serve hot with rice or naan.
