Chicken Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and curry powder, and cook for another minute until fragrant.

4. 4

   Add the chicken breast pieces to the pan and cook until they are browned on all sides.

5. 5

   Pour in the coconut milk and stir to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a simmer, then reduce the heat to low and cover the pan.

8. 8

   Cook for 20-25 minutes, or until the chicken is cooked through and tender.

9. 9

   Serve hot with rice or naan bread.