Butter Chicken with Potato Croquettes

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   In a pan, melt 25g of butter over medium heat and add the chicken pieces.

4. 4

   Cook the chicken until it is browned on all sides.

5. 5

   Add the curry powder to the chicken and stir well to coat.

6. 6

   Add a little water to the pan to create a sauce and let it simmer for 10 minutes.

7. 7

   Meanwhile, take the mashed potatoes and form them into small croquettes.

8. 8

   Roll each croquette in flour to coat them lightly.

9. 9

   In another pan, melt the remaining 25g of butter and fry the croquettes until golden brown on all sides.

10. 10

    Once the chicken is cooked through and the sauce has thickened, remove from heat.

11. 11

    Serve the butter chicken alongside the potato croquettes.

12. 12

    Enjoy your Butter Chicken with Potato Croquettes!