Buttered Chicken Curry

Preparación

1. 1

   Cut the chicken breast into bite-sized pieces.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the ginger garlic paste and sauté for 1-2 minutes until fragrant.

4. 4

   Add the chicken pieces to the pan and cook until they are browned on all sides.

5. 5

   Stir in the garam masala, chili powder, cumin, and coriander, and cook for another 2 minutes.

6. 6

   Add the tomato puree and salt to taste, and let it simmer for about 10 minutes.

7. 7

   Stir in the butter and heavy cream, and cook for another 5 minutes until the sauce thickens.

8. 8

   Garnish with fresh cilantro before serving.

9. 9

   Serve hot with rice or naan.