Créé avec l’IA
Classic Breakfast Burrito
30 min 591 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- flour tortillas4 pieces
- shredded cheddar cheese1 cup
- cooked black beans1 cup
- salsa0,5 cup
- avocado1 piece
- olive oil1 tablespoon
Instructions
- 1
In a medium bowl, beat the 4 large eggs until well mixed.
- 2
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
- 3
Pour the beaten eggs into the skillet and scramble until fully cooked. Remove from heat.
- 4
Warm the 4 flour tortillas in a separate pan or microwave until soft and pliable.
- 5
Evenly distribute the scrambled eggs, 1 cup of shredded cheddar cheese, 1 cup of cooked black beans, and 1/2 cup of salsa among the tortillas.
- 6
Slice the avocado and add equal portions to each tortilla.
- 7
Roll each tortilla into a burrito, folding in the sides as you roll.
- 8
Serve immediately and enjoy your Classic Breakfast Burrito.
