Breakfast Burrito with Bacon, Eggs, and Hash Browns

Instructions

1. 1

   Cook the hash browns in a skillet over medium heat until golden and crispy, about 8-10 minutes. Set aside.

2. 2

   In the same skillet, cook the bacon until crispy. Remove and drain on paper towels, then chop into bite-sized pieces.

3. 3

   Crack the eggs into a bowl, whisk until well combined, and season with salt and pepper if desired.

4. 4

   In a non-stick skillet over medium heat, scramble the eggs until just set. Remove from heat.

5. 5

   Warm the flour tortillas in a dry skillet or microwave until pliable.

6. 6

   To assemble each burrito, lay a tortilla flat and add a quarter of the hash browns, scrambled eggs, bacon, and shredded cheddar cheese.

7. 7

   Spoon about 25g of salsa over the filling in each burrito.

8. 8

   Fold in the sides of the tortilla and roll up tightly to enclose the filling.

9. 9

   Serve immediately, or toast the burritos in a skillet for 1-2 minutes per side for a crispier exterior. Enjoy!