Eggplant and Potato Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Slice the eggplant, potatoes, onion, and tomatoes into thin rounds.

3. 3

   Mince the garlic cloves.

4. 4

   In a baking dish, layer the eggplant, potatoes, onion, and tomatoes, sprinkling minced garlic between the layers.

5. 5

   Drizzle the oil over the top and sprinkle with salt and spices.

6. 6

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

7. 7

   Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and golden brown.

8. 8

   Remove from the oven and let it cool slightly before serving.