Grated Potato and Spinach Bake

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large bowl, combine the grated potatoes, fresh spinach, grated mozzarella cheese, and chopped onion.

3. 3

   In a separate bowl, whisk together the low-fat milk, large eggs, salt, and black pepper until well combined.

4. 4

   Pour the milk and egg mixture over the potato and spinach mixture and stir until everything is evenly coated.

5. 5

   Transfer the mixture to a greased baking dish, spreading it out evenly.

6. 6

   Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.

8. 8

   Enjoy your Grated Potato and Spinach Bake!