Creato con AI
Eggplant and Potato Bake
45 min 200 kcal a porzione Medio
Ingredienti
4 Porzioni
- eggplant1 whole
- potatoes2 whole
- onion1 whole
- garlic2 cloves
- tomatoes2 whole
- oil1 tablespoon
- salt1 teaspoon
- spices1 teaspoon
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
Slice the eggplant, potatoes, onion, and tomatoes into thin rounds.
- 3
Mince the garlic cloves.
- 4
In a baking dish, layer the eggplant, potatoes, onion, and tomatoes, sprinkling minced garlic between the layers.
- 5
Drizzle the oil over the top and sprinkle with salt and spices.
- 6
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 7
Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and golden brown.
- 8
Remove from the oven and let it cool slightly before serving.
