Potato and Eggplant Stir-fry

Instructions

1. 1

   Peel the potato and cut it into thin slices.

2. 2

   Cut the eggplant into similar-sized slices as the potato.

3. 3

   Slice the onion and mince the garlic cloves.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the onion and garlic to the pan and sauté until the onion becomes translucent.

6. 6

   Add the potato slices to the pan and stir-fry for about 5 minutes.

7. 7

   Add the eggplant slices to the pan and continue to stir-fry for another 5-7 minutes, or until the vegetables are tender.

8. 8

   Pour the soy sauce over the vegetables and stir well to combine.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Potato and Eggplant Stir-fry.