Creado con IA
Strawberry Cashew Barfi
50 min 236 kcal por ración Media
Ingredientes
4 Raciones
- strawberries200 g
- cashew nuts50 g
- condensed milk100 g
- sugar50 g
- ghee10 g
Preparación
- 1
Wash and hull the strawberries, then blend them into a smooth puree.
- 2
In a pan, heat the ghee over medium heat.
- 3
Add the strawberry puree to the pan and cook for about 5-7 minutes until it thickens slightly.
- 4
Add the sugar to the pan and continue to cook, stirring continuously, until the mixture thickens further.
- 5
Grind the cashew nuts into a fine powder and add them to the pan.
- 6
Pour in the condensed milk and mix well, cooking until the mixture starts to leave the sides of the pan.
- 7
Grease a tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.
- 8
Allow the mixture to cool and set for a few hours.
- 9
Once set, cut the barfi into desired shapes and serve.
