Creado con IA
Strawberry Coconut Barfi
40 min 255 kcal por ración Media
Ingredientes
4 Raciones
- strawberries200 g
- grated coconut100 g
- condensed milk100 g
- sugar50 g
- ghee10 g
Preparación
- 1
Wash and hull the strawberries, then blend them into a smooth puree.
- 2
In a non-stick pan, heat the ghee over medium heat.
- 3
Add the strawberry puree to the pan and cook for about 5-7 minutes, stirring continuously until it thickens slightly.
- 4
Add the grated coconut to the pan and mix well with the strawberry puree.
- 5
Pour in the condensed milk and sugar, stirring continuously to combine all the ingredients.
- 6
Cook the mixture on low heat, stirring frequently, until it thickens and starts to leave the sides of the pan.
- 7
Grease a tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.
- 8
Allow the mixture to cool and set for a few hours at room temperature or in the refrigerator.
- 9
Once set, cut the barfi into desired shapes and serve.
