
Creado con IA
Wash and hull the strawberries, then blend them into a smooth puree.
In a non-stick pan, heat the ghee over medium heat.
Add the strawberry puree to the pan and cook for 5-7 minutes, stirring continuously.
Add the condensed milk and mix well.
Gradually add the milk powder and sugar, stirring continuously to avoid lumps.
Cook the mixture until it thickens and starts to leave the sides of the pan.
Add the cardamom powder and mix well.
Grease a tray with ghee and pour the mixture into it, spreading it evenly.
Allow it to cool and set for a few hours.
Once set, cut the barfi into desired shapes and serve.