
Creato con AI
Wash and hull the strawberries, then blend them into a smooth puree.
In a pan, heat the ghee over medium heat.
Add the strawberry puree to the pan and cook for about 5-7 minutes until it thickens slightly.
Add the sugar to the pan and continue to cook, stirring continuously, until the mixture thickens further.
Grind the cashew nuts into a fine powder and add them to the pan.
Pour in the condensed milk and mix well, cooking until the mixture starts to leave the sides of the pan.
Grease a tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.
Allow the mixture to cool and set for a few hours.
Once set, cut the barfi into desired shapes and serve.