Creado con IA
Strawberry Almond Barfi
50 min 239 kcal por ración Media
Ingredientes
4 Raciones
- strawberries200 g
- almond flour50 g
- condensed milk100 g
- sugar50 g
- ghee10 g
Preparación
- 1
Wash and hull the strawberries, then blend them into a smooth puree.
- 2
In a non-stick pan, add the ghee and heat it over medium flame.
- 3
Add the strawberry puree to the pan and cook for about 5-7 minutes until it thickens slightly.
- 4
Stir in the almond flour and mix well to combine with the strawberry puree.
- 5
Add the condensed milk and sugar to the mixture, stirring continuously to avoid lumps.
- 6
Cook the mixture on low heat, stirring frequently, until it thickens and starts to leave the sides of the pan.
- 7
Grease a tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.
- 8
Allow the mixture to cool and set for about 1-2 hours.
- 9
Once set, cut the barfi into desired shapes and serve.
