Creado con IA
Strawberry Pistachio Barfi
55 min 239 kcal por ración Media
Ingredientes
4 Raciones
- strawberries200 g
- pistachios50 g
- condensed milk100 g
- sugar50 g
- ghee10 g
Preparación
- 1
Wash and hull the strawberries, then blend them into a smooth puree.
- 2
In a pan, heat the ghee over medium heat.
- 3
Add the strawberry puree to the pan and cook for about 5-7 minutes until it thickens slightly.
- 4
Stir in the condensed milk and sugar, and continue to cook, stirring constantly, until the mixture thickens and starts to leave the sides of the pan.
- 5
Coarsely chop the pistachios and add them to the mixture, reserving a few for garnish.
- 6
Mix well and cook for another 2-3 minutes.
- 7
Grease a tray or plate with a little ghee and pour the mixture onto it, spreading it evenly.
- 8
Allow it to cool slightly, then garnish with the reserved pistachios.
- 9
Once completely cooled, cut into squares or diamond shapes and serve.
