Milk Pudding

Instructions

1. 1

   In a medium saucepan, combine the milk, sugar, milk powder, and cornstarch.

2. 2

   Whisk the mixture thoroughly to ensure there are no lumps.

3. 3

   Place the saucepan over medium heat and stir continuously until the mixture begins to thicken.

4. 4

   Once thickened, remove the saucepan from the heat and stir in the vanilla extract.

5. 5

   Pour the pudding into serving dishes and let it cool to room temperature.

6. 6

   Refrigerate the pudding for at least 2 hours before serving.

7. 7

   Serve chilled and enjoy your delicious milk pudding.