Milk Pudding

Instructions

1. 1

   In a medium saucepan, combine the flour and sugar.

2. 2

   Gradually add the milk, stirring constantly to avoid lumps.

3. 3

   Place the saucepan over medium heat and continue to stir until the mixture thickens and comes to a gentle boil.

4. 4

   Once thickened, remove the saucepan from the heat.

5. 5

   Pour the pudding into serving dishes and let it cool to room temperature.

6. 6

   Refrigerate for at least 2 hours before serving.

7. 7

   Serve chilled and enjoy your homemade milk pudding.