Creado con IA
Salmon Croissant with Avocado and Caviar
25 min 551 kcal por ración Media
Ingredientes
4 Raciones
- croissants4 pieces
- smoked salmon200 g
- avocados2 pieces
- caviar50 g
- chives10 g
Preparación
- 1
Slice the croissants in half horizontally and set aside.
- 2
Peel and pit the avocados, then mash them in a bowl until smooth.
- 3
Spread a generous layer of mashed avocado on the bottom half of each croissant.
- 4
Layer the smoked salmon evenly over the avocado on each croissant.
- 5
Add a spoonful of caviar on top of the salmon.
- 6
Finely chop the chives and sprinkle them over the caviar.
- 7
Place the top half of the croissant over the filling.
- 8
Serve immediately and enjoy your Salmon Croissant with Avocado and Caviar.
