Creado con IA
Salmon en Croûte
90 min 536 kcal por ración Media
Ingredientes
4 Raciones
- salmon fillet500 g
- puff pastry250 g
- spinach100 g
- egg1 large
- cream cheese1 tablespoon
- dill1 tablespoon
Preparación
- 1
Preheat your oven to 200°C (392°F).
- 2
Roll out the puff pastry on a lightly floured surface to a size that can fully wrap the salmon fillet.
- 3
In a pan, wilt the spinach over medium heat until just softened, then remove from heat and let it cool.
- 4
In a small bowl, mix the cream cheese with the dill.
- 5
Spread the cream cheese mixture over the center of the puff pastry.
- 6
Place the salmon fillet on top of the cream cheese layer.
- 7
Spread the wilted spinach over the salmon.
- 8
Beat the egg in a small bowl and brush the edges of the puff pastry with the egg wash.
- 9
Fold the pastry over the salmon to enclose it completely, sealing the edges well.
