Creado con IA
Avocado and Salmon Toast
15 min 304 kcal por ración Fácil
Ingredientes
4 Raciones
- whole grain bread4 slices
- ripe avocados2 pieces
- smoked salmon200 grams
- lemon1 piece
- olive oil1 tablespoon
- saltto taste
- black pepperto taste
- red pepper flakes1 teaspoon
Preparación
- 1
Toast the whole grain bread slices until they are golden brown.
- 2
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- 3
Mash the avocado with a fork until smooth, then add the juice of one lemon, olive oil, salt, and black pepper to taste. Mix well.
- 4
Spread the avocado mixture evenly over each slice of toasted bread.
- 5
Top each slice with an equal portion of smoked salmon.
- 6
Sprinkle red pepper flakes over the salmon for a bit of heat.
- 7
Serve immediately and enjoy your delicious Avocado and Salmon Toast.
