Salmon Croissant with Avocado and Caviar

Instructions

1. 1

   Slice the croissants in half horizontally and set aside.

2. 2

   Peel and pit the avocados, then mash them in a bowl until smooth.

3. 3

   Spread a generous layer of mashed avocado on the bottom half of each croissant.

4. 4

   Layer the smoked salmon evenly over the avocado on each croissant.

5. 5

   Add a spoonful of caviar on top of the salmon.

6. 6

   Finely chop the chives and sprinkle them over the caviar.

7. 7

   Place the top half of the croissant over the filling.

8. 8

   Serve immediately and enjoy your Salmon Croissant with Avocado and Caviar.