
Creato con AI
Slice the croissants in half horizontally and set aside.
Peel and pit the avocados, then mash them in a bowl until smooth.
Spread a generous layer of mashed avocado on the bottom half of each croissant.
Layer the smoked salmon evenly over the avocado on each croissant.
Add a spoonful of caviar on top of the salmon.
Finely chop the chives and sprinkle them over the caviar.
Place the top half of the croissant over the filling.
Serve immediately and enjoy your Salmon Croissant with Avocado and Caviar.