Creado con IA

Smoked Salmon and Herb Crostini

Name: Smoked Salmon and Herb Crostini
Total time: 35 min
Ingredients: 200g smoked salmon; 1 baguette; 100g herbed cream cheese; 1 tablespoon olive oil; 1 tablespoon chopped chives

35 min 421 kcal por ración Media

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Ingredientes

4 Raciones

smoked salmon200 g
baguette1 piece
herbed cream cheese100 g
olive oil1 tablespoon
chopped chives1 tablespoon

Preparación

1
Preheat your oven to 180°C (350°F).
2
Slice the baguette into thin rounds, about 1 cm thick.
3
Arrange the baguette slices on a baking sheet and brush each slice lightly with olive oil.
4
Toast the baguette slices in the oven for about 5-7 minutes, or until they are golden and crisp.
5
Remove the toasted baguette slices from the oven and let them cool slightly.
6
Spread a generous amount of herbed cream cheese on each crostini.
7
Top each crostini with a slice of smoked salmon.
8
Garnish with a sprinkle of chopped chives.
9
Serve immediately and enjoy your Smoked Salmon and Herb Crostini.

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