Made with AI
Smoked Salmon Canapés
20 min 263 kcal per serving Easy
Ingredients
4 Servings
- smoked salmon8 slices
- rye bread16 pieces
- cream cheese0,5 cup
- capers2 tablespoons
- lemon juice1 tablespoon
- chopped dill1 tablespoon
Instructions
- 1
Cut the rye bread into small, bite-sized pieces if not already done.
- 2
Spread a thin layer of cream cheese on each piece of rye bread.
- 3
Place a slice of smoked salmon on top of the cream cheese.
- 4
Sprinkle a few capers over the smoked salmon.
- 5
Drizzle a small amount of lemon juice over each canapé.
- 6
Garnish with a pinch of chopped dill on top.
- 7
Arrange the canapés on a serving platter and serve immediately.
